Production

Recipe Conception

Selection of Excellence

Processing

Production

Result

Recipe
Conception

Every variety for us is a white canva painted with the colours and flavours of our tradition.

Venostes recipes are born from the desire to create a unique and innovative product, shaped by the passion and love that have always distinguished us.

Selection
of Excellence

We carefully select only the finest local, regional, and international raw ingredients, ensuring our customers enjoy an ice cream that is unique and extraordinary, as far as excellent quality and taste go.

Mountain Milk and Cream

We use fresh milk from the finest producers in South Tyrol: the Mila Cooperative. The cream for our ice cream comes from Latterie Burgusio, right in the heart of our homeland.

Grander® Water

Revitalizing and biologically precious, this water enhances the natural flavour of our ice cream.

Fresh Fruit

We never use syrups, only fresh fruit, for a pure taste experience.

Processing

Our processing method begins with accurately measuring and correctly mixing all ingredients, which are then blended with utmost care.

Production

The liquid ice cream mixture is pasteurized and homogenized to ensure our ice cream is both healthy and easily digestible.

Result

The final result is a creamy ice cream whose taste elevates the flavours of our region: South Tyrol.

Beyond the Taste Experience

We constantly experiment with new combinations and varieties of flavours, aiming to offer our customers sensational new adventures in the discovery of unique and unknown tastes.

Discover all our flavours