Ice Cream Goal
Our production begins at Gelateria Christian, a small take-away parlour with a single ambition: being focused entirely on flavour. And by 2000, the ice ice cream parlour undergoes its first expansion.
Eis Total Is Born
The success we have achieved pushes us to raise our production to a higher standard and establish Eis Total, immediately recognized as the frozen specialist in Val Venosta.
Venostes Is Born
After thirteen years of work, ice cream remains our flagship product, and to fully highlight this expertise we decide to found Venostes in Prato allo Stelvio.
Only The Finest
With this goal in mind, we decide to devote 100% of our energy to ice cream: a pivotal moment that sums up our past and marks our future.
The award “Spatola d’oro”
Venostes wins first prize in the “Spatola d’oro” competition, organized by the “Unione commercio turismo servizi South Tyrol”.
The jury awards the appearance and taste of our ice cream.
Better Ourselves
This is our daily motto. Our work, our research, our passion are all devoted to do even more: for our customers, for our region, for our families.
Panpepato
Lime and Ginger
Honey Blossom
Coconut, Almond, and crunch
Zabaglione and Persimmon Sorbet
Malaga
Salted Caramel
